Corn and Sausage Soup

Name: Corn and Sausage Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 3 bay leaves; 6 Tbsps butter; 2 kgs cans each) Italian-style tomato sauce; 2 teaspoons each dried basil, oregano and thyme; 0 teaspoons dried marjoram; 1 kgs packages each) frozen corn; 3 garlic cloves, minced; 794 grams cans each) Italian diced tomatoes, undrained; 591 milliliters chopped onions; 1 teaspoons pepper; 0 teaspoons hot pepper sauce, optional; 118 milliliters each chopped green pepper, sweet red pepper and celery; 680 grams fully cooked Johnsonville® Smoked Sausage, cut into 1/4-inch pieces; 473 milliliters water

You can never have too many hor d'oeuvre recipes, so give Corn and Sausage Soup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 262 calories. If you have marjoram, garlic cloves, tomatoes, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender.

Ingredients you will need

Peppers

Butter

Celery

Onion

Soup

Equipment you will use

Dutch Oven

Add sausage and garlic; cook for 8-10 minutes or until heated.

Ingredients you will need

Sausage

Garlic

Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Discard bay leaves before serving.

Ingredients you will need

Bay Leaves

Equipment

Dutch Oven

Ingredients

Servings:

bay leaves 6Tbsps

butter 2kgs

cans each) Italian-style tomato sauce 2teaspoons

each dried basil, oregano and thyme 0teaspoons

dried marjoram 1kgs

packages each) frozen corn 3

garlic cloves, minced 794grams

cans each) Italian diced tomatoes, undrained 591milliliters

chopped onions 1teaspoons

pepper 0teaspoons

hot pepper sauce, optional 118milliliters

each chopped green pepper, sweet red pepper and celery 680grams

fully cooked Johnsonville® Smoked Sausage, cut into 1/4-inch pieces 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.