Corn and Potato Chowder for Masako

Name: Corn and Potato Chowder for Masako
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, diced; 1 Tbsps butter; 177 milliliters carrot, shredded; 473 milliliters chicken stock; 0 teaspoons dried thyme; 1 Tbsp flour; 237 milliliters frozen corn kernels or 1 cup fresh corn kernels; 2 garlic cloves, minced; 1 mediums green pepper, chopped; 158 milliliters half-and-half; 118 milliliters onion, chopped; 1 Tbsp fresh italian parsley, chopped (optional); 1 Tbsps hot pepper sauce (or to your taste); 473 milliliters potatoes, peeled and diced 1/2 inch x 1/2 inch (baking or idaho); 4 servings salt and pepper, to taste

Corn and Potato Chowder for Masako might be just the soup you are searching for. One portion of this dish contains around 12g of protein, 17g of fat, and a total of 325 calories. This recipe serves 4. Head to the store and pick up onion, bell pepper, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.