Corn and Cheddar Chowder

Name: Corn and Cheddar Chowder
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, slices, cut into 3/4-inch pieces; 946 milliliters chicken broth; 283 grams package frozen corn kernels; 3 Tbsps all-purpose flour; 2 teaspoons ground cumin; 118 milliliters heavy cream; 1 large onion, finely chopped; 1 large boiling potato, peeled and cut into 1/4-inch dice; 4 servings salt & pepper, to taste; 227 grams sharp cheddar cheese, grated; 1 Tbsp unsalted butter

Corn and Cheddar Chowder might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 43g of fat, and a total of 582 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of onion, chicken broth, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.