Corn and Black Bean Salsa Aka Cowboy Salsa

Name: Corn and Black Bean Salsa Aka Cowboy Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 avocados, diced; 425 grams black beans, drained and washed; 1 bunch chopped cilantro; 255 grams vacuum packed corn; 2 Tbsps olive oil; 1 small red onion, diced; 3 Tbsps red wine vinegar; 12 servings salt, to taste; 1 medium tomato, diced

You can never have too many Mexican recipes, so give Corn and Black Bean Salsan Aka Cowboy Salsan a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 133 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onion, salt, cilantro, and a few other ingredients on hand, you can make it. com. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

avocados, diced 425grams

black beans, drained and washed 1bunch

chopped cilantro 255grams

vacuum packed corn 2Tbsps

olive oil 1small

red onion, diced 3Tbsps

red wine vinegar 12servings

salt, to taste 1medium

tomato, diced

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican can be paired with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.