Corn And Black Bean Salsa

Name: Corn And Black Bean Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams A of black beans, drained or 1 1/2 cups cooked black beans, drained; 59 milliliters chopped cilantro; 4 slices cooked, crumbled bacon (optional); 473 milliliters freshly shucked sweet corn (about 4 cobs) or 2 cups frozen; 2 cloves garlic, minced; 1 teaspoons ground cumin; 2 jalapeños, seeds and stems removed, diced; 2 Tbsps lime juice; 59 milliliters olive oil; 4 servings Salt and cayenne to taste

The recipe Corn And Black Bean Salsa could satisfy your Mexican craving in roughly 30 minutes. One portion of this dish contains around 15g of protein, 24g of fat, and a total of 434 calories. This recipe serves 4. Plenty of people really liked this hor d'oeuvre. A mixture of garlic, jalapeños, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

425grams

A of black beans, drained or 1 1/2 cups cooked black beans, drained 59milliliters

chopped cilantro 4slices

cooked, crumbled bacon (optional)473milliliters

freshly shucked sweet corn (about 4 cobs) or 2 cups frozen 2cloves

garlic, minced 1teaspoons

ground cumin 2

jalapeños, seeds and stems removed, diced 2Tbsps

lime juice 59milliliters

olive oil 4servings

Salt and cayenne to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.