Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled and chopped; 118 milliliters black beans (from 15-oz can), drained, rinsed; 1 teaspoons coarse salt (kosher or sea salt); 3 Tbsps chopped fresh cilantro; 414 milliliters 1/2 bag (16-oz size) Cascadian Farm® frozen organic sweet corn; 1 clove garlic, finely chopped; 1 teaspoons ground cumin; 2 Tbsps fresh lime juice; 0 teaspoons pepper; 59 milliliters chopped red onion; 1 Tbsp vegetable oil; 822 grams cans each) Muir organic plain or fire roasted diced tomatoes, drained

Corn and Black Bean Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 3g of protein, 6g of fat, and A mixture of ground cumin, lime juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cook corn as directed on bag. Rinse with cold water; drain.

Ingredients you will need

Water

Corn

In large bowl, stir together corn and remaining ingredients except avocado. Refrigerate until ready to serve, at least 1 hour. Stir in avocado just before serving.

Ingredients you will need

Avocado