Corn And Bell Pepper Chowder

Name: Corn And Bell Pepper Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 946 milliliters fresh or frozen corn kernels (thawed if frozen), divided; 4 servings Chopped green onions; 473 milliliters low-salt chicken broth, divided; 1 red bell pepper, chopped; 3 larges shallots, chopped; 2 Tbsps whipping cream; 142 grams Yukon Gold potato, peeled, cut into 1/2-inch cubes

Corn And Bell Pepper Chowder is a gluten free and vegetarian recipe with 4 servings. One serving contains 298 calories, 9g of protein, and 14g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in around 25 minutes. If you have low-salt chicken broth, whipping cream, bell pepper, and a few other ingredients on hand, you can make it.