Coriander Cider Roasted Vegetables

Name: Coriander Cider Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 head broccoli, cut into florets; 1 head cauliflower, cut into florets; 1 teaspoon coriander; 1 large eggplant, cut into 1/2 inch chunks; 2 cloves elephant garlic; 1 teaspoon ground cinnamon; 1 teaspoons ground cumin; 1 Juice of orange; 3 Tbsps olive oil; 1 teaspoon fresh orange zest; 2 Tbsps fresh oregano, finely chopped for topping; 2 Tbsps ground pistachios; 0 teaspoons sea salt; 0 teaspoons freshly ground white pepper

Coriander Cider Roasted Vegetables is a gluten free, primal, and whole 30 side dish. One portion of this dish contains around 9g of protein, 12g of fat, and a total of 230 calories. This recipe serves 4. A mixture of pepper, sea salt, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.