Coquito (Puerto Rican Coconut Eggnog)

Name: Coquito (Puerto Rican Coconut Eggnog)
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 383 grams coconut milk (see notes); 1 cinnamon stick; 4 larges egg yolks; 340 grams evaporated milk; 2 inches long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds; 0 teaspoons ground cinnamon, plus additional for garnish; 0 teaspoons freshly ground nutmeg, plus additional for garnish; 118 milliliters to 1 cup white rum (see notes); 425 grams sweetened condensed milk; 1 teaspoon pure vanilla extract

Coquito (Puerto Rican Coconut Eggnog) might be just the beverage you are searching for. One portion of this dish contains approximately 10g of protein, 22g of fat, and a total of 406 calories. This recipe serves 8. It is perfect for Christmas. Head to the store and pick up condensed milk, ginger, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Bring evaporated milk, cloves, cinnamon stick, and ginger to boil over medium-high heat in small saucepan.

Ingredients you will need

Evaporated Milk

Cinnamon Stick

Clove

Ginger

Equipment you will use

Sauce Pan

Remove from heat and steep for 30 minutes. Strain milk and discard solids. Cool to room temperature, about 20 minutes.

Ingredients you will need

Milk

Place spiced milk, sweetened condensed milk, coconut milk, rum, egg yolks, vanilla, cinnamon, and nutmeg in blender and blend until fully combined and foamy, 1 to 2 minutes.

Ingredients you will need

Sweetened Condensed Milk

Coconut Milk