Coquito (Puerto Rican Coconut Eggnog)
Coquito (Puerto Rican Coconut Eggnog) might be just the beverage you are searching for. One portion of this dish contains approximately 10g of protein, 22g of fat, and a total of 406 calories. This recipe serves 8. It is perfect for Christmas. Head to the store and pick up condensed milk, ginger, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 3 hours.
Bring evaporated milk, cloves, cinnamon stick, and ginger to boil over medium-high heat in small saucepan.
Remove from heat and steep for 30 minutes. Strain milk and discard solids. Cool to room temperature, about 20 minutes.
Place spiced milk, sweetened condensed milk, coconut milk, rum, egg yolks, vanilla, cinnamon, and nutmeg in blender and blend until fully combined and foamy, 1 to 2 minutes.
Serve chilled and dust with additional cinnamon and nutmeg if desired.