Coq Au Vin
You can never have too many main course recipes, so give Coq Au Vin a try. One portion of this dish contains around 37g of protein, 53g of fat, and a total of 841 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of olive oil, flat-leaf parsley, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Chateau Pindefleurs St-Emilion Bordeaux]()
Chateau Pindefleurs St-Emilion Bordeaux
The complex aroma is punctuated by long-lasting touches of fully-ripe red berries. Drunk as a young wine, Château Pindefleurs allows its fresh fruitiness to blossom. Kept in a cellar, it unrolls a long and silky taste in the mouth, the mark of the Grands Crus of Saint-Emilion.Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc