Coq au Vin

Name: Coq au Vin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon; 6 servings Bouquet garni; 4 mediums carrots, cut into 2-inch pieces; 5 kilograms 3- to cut-up broiler-fryer chicken; 237 milliliters Progresso® chicken broth (from 32-oz carton); 118 milliliters Gold Medal® all-purpose flour; 1 clove garlic, finely chopped; 227 grams cups sliced mushrooms; 177 milliliters frozen small whole onions (from 16-oz bag); 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters dry red wine or non-alcoholic red wine

You can never have too many main course recipes, so give Coq au Vin a try. One portion of this dish contains roughly 155g of protein, 132g of fat, and a total of 1939 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up non-alcoholic wine, salt, carrots, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Mix flour, 1 teaspoon salt and the pepper. Coat chicken with flour mixture.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Cook bacon in 12-inch skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon with slotted spoon and drain on paper towels; set aside. Cook chicken in bacon fat over medium heat about 15 minutes or until brown on all sides.

Ingredients you will need

Bacon

Whole Chicken

Equipment you will use

Slotted Spoon

Paper Towels

Move chicken to one side of skillet; add onions and mushrooms to other side. Cook over medium-high heat, stirring occasionally, until mushrooms are tender.

Ingredients you will need

Mushrooms