Coq Au Vin

Name: Coq Au Vin
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon, chop and cook til crispy; 1 bay leaf; 118 milliliters butter; 2 chicken bouillon cubes; 2 broiler-fryer chickens, cut into quarters; 59 milliliters flour; 2 garlic cloves (minced); 16 larges mushrooms, sliced; 16 smalls white pearl onions (peeled and left whole); 0 teaspoons pepper; 2 teaspoons salt; 1 bunch scallion (cleaned and cut up); 1 teaspoons thyme; 237 milliliters boiling water; 710 milliliters dry red table wine

This recipe serves 8. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 275 calories. Head to the store and pick up table wine, pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.