Cool Veggie Pizza

Name: Cool Veggie Pizza
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams packages cream cheese, softened; 283 grams refrigerated crescent roll dough; 1 teaspoon dried dill weed; 1 Tbsps mayonnaise

You can never have too many Mediterranean recipes, so give Cool Veggie Pizzan a try. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 259 calories. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream cheese, mayonnaise, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough.

Ingredients you will need

Crescent Roll Dough

Dough

Equipment you will use

Pizza Stone

Frying Pan

Bake for 12 minutes, or until it becomes a golden brown crust.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove the crust from the oven and allow it to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust.

Ingredients you will need

Cream Cheese

Mayonnaise

Crust

Dill

Equipment you will use

Bowl

Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.

Ingredients you will need

Cream Cheese Spread

Spread

Cut the chilled pizza into wedges or squares with a pizza cutter to serve.

Equipment you will use

Pizza Cutter

Equipment

Ingredients

Servings:

454grams

packages cream cheese, softened 283grams

refrigerated crescent roll dough 1teaspoon

dried dill weed 1Tbsps

mayonnaise

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.