Cool Cucumber Salsa

Name: Cool Cucumber Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp cilantro, finely chopped; 4 larges cucumbers, diced; 1 diced jalapeno; 28 grams packet ranch dressing mix; 1 medium red onion, diced; 118 milliliters rice wine vinegar; 8 servings salt and pepper; 6 vine ripe tomatoes, diced

The recipe Cool Cucumber Salsan is ready in approximately 35 minutes and is definitely an awesome gluten free, dairy free, and vegetarian option for lovers of Mexican food. This recipe serves 8. One serving contains 53 calories, 2g of protein, and 0g of fat. Only a few people really liked this hor d'oeuvre. If you have cilantro, cucumbers, rice wine vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

cilantro, finely chopped 4larges

cucumbers, diced 1

diced jalapeno 28grams

packet ranch dressing mix 1medium

red onion, diced 118milliliters

rice wine vinegar 8servings

salt and pepper 6

vine ripe tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.