Cookies 'n' Cream Berry Desserts

Cookies 'n' Cream Berry Desserts
One portion of this dish contains about 4g of protein, 9g of fat, and a total of 234 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have lemon juice, sugar, dash ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
BerriesBerries
SugarSugar
Equipment you will use
BowlBowl
2
In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among six dessert dishes. Dollop with topping and sprinkle with cookies.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
CinnamonCinnamon
CookiesCookies
BerriesBerries
SugarSugar
Equipment you will use
BowlBowl

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In10 m.
Servings6
Health Score10
Dish TypesSide Dish
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