Cashew And Rosemary Encrusted Salmon With Lime Hibiscus Sauce

Name: Cashew And Rosemary Encrusted Salmon With Lime Hibiscus Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 8 Ozs butter, Room Temperature; 79 milliliters Coconut, Shredded Natural; 2 Eggs, Beaten; 118 milliliters Flour, Seasoned with Salt and Pepper; 2 Tbsps Fresh Rosemary, Chopped; 118 milliliters Heavy Cream; 3 Tbsps Hibiscus Flowers, Dry; 2 Limes, Juiced; 118 milliliters Olive Oil; 79 milliliters Panko Bread Crumbs; 118 milliliters Cashews, Raw and Ground; 680 grams Salmon Fillets, Skinned and Boned; 2 servings Salt and Pepper, to Taste; 2 Tbsps Shallots, Chopped; 118 milliliters White Wine

You can never have too many main course recipes, so give Cashew And Rosemary Encrusted Salmon With Lime Hibiscus Sauce a try. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 2495 calories, 87g of protein, and 213g of fat. This recipe serves 2. A mixture of olive oil, salt and pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

First up, you're going to combine your cashews, coconut, rosemary and panko in a medium sized dish.Now put together two additional dishes; one with your eggs and one with your seasoned flour.

Ingredients you will need

Seasoned Flour

Rosemary

Cashews

Coconut

Panko

Egg

Heat up a large pan on medium high heat and swirl your olive oil around the pan a few times. Allow it about 5 minutes to get good and hot.Grab each piece of salmon and dip it first in the flour, then the egg, and finally the cashew mixture.Throw it in your pan and cook it up, about 4-5 minutes on each side.Reserve one tablespoon of olive oil from your fish cooking endeavors and cook up your shallot and hibiscus flower in it on medium high heat for 3-4 minutes.

Ingredients you will need

Hibiscus

Olive Oil

Shallot

Cashews

Salmon

All Purpose Flour

Fish

Dip

Egg

Equipment you will use

Frying Pan

Add in your white wine and let it reduce until it's almost dry.Next up, turn your temp down to low and stir in your cream. Then add in your butter and lime juice stirring constantly while you're doing it.Once you've mixed it all together, adjust the seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper