Cookies & Mallow Bars

Name: Cookies & Mallow Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 30 chocolate chip cookies (2 inch), divided; 198 grams jar JET-PUFFED Marshmallow Creme; 59 milliliters chopped PLANTERS COCKTAIL Peanuts

One serving contains 46 calories, 0g of protein, and 2g of fat. This recipe serves 30. From preparation to the plate, this recipe takes roughly 30 minutes. If you have planters cocktail peanuts, chocolate chip cookies, marshmallow creme, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides.

Ingredients you will need

Marshmallow Cream

Crust

Sprinkle with peanuts and reserved cookies.

Ingredients you will need

Peanuts

Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack.

Ingredients you will need

Marshmallow Cream

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into 20 bars.

Equipment

Ingredients

Servings:

59milliliters

(1/2 stick) butter or margarine, melted 30

chocolate chip cookies (2 inch), divided 198grams

jar JET-PUFFED Marshmallow Creme 59milliliters

chopped PLANTERS COCKTAIL Peanuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.