Cookies & Creme Pudding Pops

Name: Cookies & Creme Pudding Pops
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 473 milliliters milk; 6 OREO Cookies, crushed; 118 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 10. One serving contains 114 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of jell-o chocolate flavor instant pudding, milk, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

Beat pudding mix and milk in large bowl with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Add cookie crumbs and COOL WHIP; stir just until blended.

Ingredients you will need

Cookie Crumbs

Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle.

Ingredients you will need

Pop

Freeze 5 hours or until firm.

Remove frozen pops from cups just before serving.

Equipment

Whisk

Bowl

Ingredients

Servings:

111grams

pkg. JELL-O Chocolate Flavor Instant Pudding 473milliliters

milk 6

OREO Cookies, crushed 118milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.