Cookies and Ice Cream Cheesecake

Name: Cookies and Ice Cream Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 431 grams pkg. chocolate chip cookies (2 inch), divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 118 milliliters sugar; 2 teaspoons vanilla; 1 liters 1-1/2 qt. vanilla ice cream, slightly softened

One portion of this dish contains about 5g of protein, 25g of fat, and From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add ice cream; mix well. Stir in chopped cookies; pour over crust.

Ingredients you will need

Ice Cream

Crust

Freeze 4 hours or until firm.

Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Ingredients you will need

Equipment

Springform Pan

Blender

Bowl

Ingredients

Servings:

2Tbsps

butter, melted 431grams

pkg. chocolate chip cookies (2 inch), divided 454grams

pkg. each) PHILADELPHIA Cream Cheese, softened 118milliliters

sugar 2teaspoons

vanilla 1liters

1-1/2 qt. vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.