Cookies and Cream Cheesecake

Name: Cookies and Cream Cheesecake
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 237 milliliters crushed OREO Cookies (about 12 cookies); 20 OREO Cookies, quartered; 237 milliliters sugar; 1 teaspoon vanilla

One portion of this dish contains around 4g of protein, 17g of fat, and Head to the store and pick up butter, oreo cookies, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

Preheat oven to 325F if using a silver springform pan (or 300F if using a dark nonstick springform pan).

Equipment you will use

Springform Pan

Oven

Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bake 10 minutes.

Equipment you will use

Oven

Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies.

Ingredients you will need

Egg

Pour over crust.

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Crust

Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Equipment you will use

Oven

Spatula

Knife

Frying Pan

Garnish with additional cookies, if desired.

Ingredients you will need

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine, melted 907grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 237milliliters

crushed OREO Cookies (about 12 cookies)20

OREO Cookies, quartered 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.