Cookie-Crumb Streusel Coffeecake

Name: Cookie-Crumb Streusel Coffeecake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps butter or margarine, softened, divided; 1 teaspoon CALUMET Baking Powder; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 237 milliliters flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters coarsely chopped PLANTERS Pecans; 118 milliliters powdered sugar; 1 teaspoon vanilla; 50 vanilla wafers, divided; 2 teaspoons water

Cookie-Crumb Streusel Coffeecake might be just the morn meal you are searching for. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 477 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up baking soda, water, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Chop 20 wafers to form coarse crumbs; reserve for later use. Finely crush remaining wafers; place in medium bowl.

Ingredients you will need

Wafer Cookies

Equipment you will use

Bowl

Add flour, baking powder and baking soda; mix well. Set aside. Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until well blended.

Ingredients you will need

Granulated Sugar

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Add vanilla; mix well. Beat in eggs, 1 at a time.

Ingredients you will need

Vanilla

Egg

Add flour mixture alternately with sour cream, beating well after each addition.

Ingredients you will need

Sour Cream

All Purpose Flour

Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Add reserved chopped wafers along with nuts and cinnamon; mix well.

Ingredients you will need

Cinnamon

Wafer Cookies

Nuts

Pour half the cake batter into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; top with half the nut mixture. Repeat layers.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake 40 to 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Knife

Frying Pan

Place cake, streusel-side up, on platter.

Mix powdered sugar and water until well blended; drizzle over cake.

Ingredients you will need

Powdered Sugar

Water

Equipment

Ingredients

Servings:

1teaspoons

baking soda 6Tbsps

butter or margarine, softened, divided 1teaspoon

CALUMET Baking Powder 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2

eggs 237milliliters

flour 237milliliters

granulated sugar 1teaspoons

ground cinnamon 118milliliters

coarsely chopped PLANTERS Pecans 118milliliters

powdered sugar 1teaspoon

vanilla 50

vanilla wafers, divided 2teaspoons

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.