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Cook the Book: Vichyssoise

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Cook the Book: Vichyssoise

Cook the Book: Vichyssoise

You can never have too many side dish recipes, so give Cook the Book: Vichyssoise a try. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 180 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have half-and-half, chives, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a 2-quart saucepan, melt the butter or margarine over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
2
Add the leeks; cook, stirring, until softened, about 1 minute.
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LeekLeek
3
Add the broth and bring to a boil.
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BrothBroth
4
Add the potatoes; reduce heat and simmer, uncovered, 25 minutes or until the potatoes are tender.
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PotatoPotato
5
Place half of the soup in a blender or food processor. Cover and puree until smooth. Repeat with remaining soup.
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SoupSoup
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Food ProcessorFood Processor
BlenderBlender
6
Add half-and-half and pepper. Chill.
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PepperPepper
7
Serve garnished with fresh chives.
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Fresh ChivesFresh Chives
1
Serve warm, reheating if necessary after adding the half-and-half.
2
Vegan Variation: Omit the half-and-half; substitute either unsweetened soy milk or additional broth.
Ingredients you will need
Unsweetened SoymilkUnsweetened Soymilk
BrothBroth
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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