Cook the Book: Top Sirloin with Baby Spinach and Home Fries

Name: Cook the Book: Top Sirloin with Baby Spinach and Home Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 473 milliliters raw baby spinach, washed and spun dry; 59 milliliters extra-virgin olive oil, plus more for drizzling; 59 milliliters red wine; 2 servings Salt and freshly ground black pepper; 454 grams grass-fed sirloin (top loin) steak

The recipe Cook the Book: Top Sirloin with Baby Spinach and Home Fries could satisfy your American craving in roughly 45 minutes. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 577 calories, 51g of protein, and 38g of fat per serving. This recipe serves 2. Head to the store and pick up baby spinach, olive oil, wine, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Arrange the spinach across the surface of a serving platter and set it aside.

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Spinach

Heat the olive oil in a cast-iron skillet over medium-high heat and fry the potato slices until crisp on both sides.

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Olive Oil

Potato

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Frying Pan

Remove them from the hot pan and arrange them in a single layer on top of the raw spinach.

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Spinach

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Frying Pan

Salt and pepper the steak, and wipe out the pan. Return it to the stovetop over high heat, and pan-sear the steak until browned on the outside and medium rare within, 3 to 4 minutes per side.

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Salt And Pepper

Steak

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Stove

Frying Pan

Remove the steak from the pan and lay it over the potatoes and spinach to rest and to further wilt the spinach.

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Potato

Spinach

Steak

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Frying Pan

Turn off the heat. Immediately pour the red wine into the hot pan and scrape any particles sticking to the pan to incorporate them.

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Red Wine

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Frying Pan

Pour this sauce over the meat along with a drizzle of olive oil.

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Olive Oil

Sauce

Meat

Serve at once, dividing the steak at the table.

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Steak

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Frying Pan

Stove

Ingredients

Servings:

473milliliters

raw baby spinach, washed and spun dry 59milliliters

extra-virgin olive oil, plus more for drizzling 59milliliters

red wine 2servings

Salt and freshly ground black pepper 454grams

grass-fed sirloin (top loin) steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.