Cook the Book: Texas Hold'em

Name: Cook the Book: Texas Hold'em
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 packets tablespoon active dry yeast (about; 1 Tbsp agave nectar; 227 grams bacon, chopped; 946 milliliters shredded or chopped leftover “Bring It On” Beef Brisket (Recipe Here); 59 milliliters grapeseed or canola oil; 2 Tbsps Chili Sauce (Recipe Here); 1 Tbsp minced chipotle pepper in adobo; 118 milliliters finely chopped cilantro; 2 Tbsps finely ground cornmeal; 59 milliliters shredded Havarti cheese; 2 Tbsps grated dry Jack cheese; 59 milliliters mayonnaise; 1 teaspoon freshly cracked black pepper; 118 milliliters thin strips roasted red bell pepper; 1 Tbsp fine sea salt; 237 milliliters 1/4-inch- sliced sweet onion (about 1/2 onion); 2 Tbsps unsalted butter, melted; 473 milliliters warm water (110°F)

Cook the Book: Texas Hold'em is a gluten free main course. One portion of this dish contains approximately 193g of protein, 94g of fat, and a total of 1703 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chili sauce, mayonnaise, butter, and a few other things to make it today. To use up the active yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert.

Instructions

In a large glass bowl, combine the water, yeast, agave nectar, and cornmeal.

Ingredients you will need

Agave

Cornmeal

Water

Yeast

Equipment you will use

Bowl

Let sit in a warm place for 10 to 15 minutes, until foamy. Stir in 4 cups of the flour, the sea salt, and the oil. Turn the dough out onto a lightly floured board and knead just until all ingredients are well incorporated and dough is smooth. (

Ingredients you will need

Sea Salt

Dough

All Purpose Flour

Cooking Oil

Add more flour as needed if sticky). Lightly oil a large glass bowl and place the dough ball into it. Cover the bowl and set aside in a warm place to rise for 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

In a medium skillet over medium- high heat, cook the bacon until just crisp. With a slotted spoon, transfer the bacon to a paper-towel- lined plate.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add the onion to the rendered fat and cook for 15 to 20 minutes, until soft and deep brown.

Ingredients you will need

Onion

In a small bowl, combine the mayonnaise, chili sauce, chipotle, and ¼ cup cilantro and blend well. Refrigerate until needed.

Ingredients you will need

Chili Sauce

Mayonnaise

Chipotle Chiles

Cilantro

Equipment you will use

Bowl

Preheat the oven to 375°F. Lightly grease and flour a 9 by 5- inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Turn the dough onto a floured surface, sprinkle it with flour, and knead gently until smooth, folding over several times. Flour a rolling pin and roll the dough into a rectangle about 12 by 9 inches.

Ingredients you will need

Dough

All Purpose Flour

Roll