Cook the Book: Stilton and Walnut Crackers

Name: Cook the Book: Stilton and Walnut Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 extra large egg beaten with 1 tablespoon of water, for egg wash; 355 milliliters all-purpose flour; 2 teaspoons kosher salt; 113 grams (1 stick) unsalted butter, at room temperature; 118 milliliters walnuts, finely chopped

Cook the Book: Stilton and Walnut Crackers might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 81 calories, 1g of protein, and 6g of fat per serving. This recipe serves 24. A mixture of pepper, walnuts, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton for 1 minute, until smooth. With the mixer on low, add the flour, salt, and pepper and continue beating for about 1 minute until the dough is in large crumbles.

Ingredients you will need

Stilton

Butter

Pepper

Cream

Dough

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Add 1 tablespoon of cold water and mix until the dough comes together.

Ingredients you will need

Dough

Water

Dump the dough into a floured board and then use your palms to roll it into a 12-inch-long-log.

Ingredients you will need

Dough

Roll

Brush the log completely with the egg wash.

Ingredients you will need

Egg

Spread the walnuts on a cutting board and roll the log back and forth in the walnuts, pressing lightly, to distribute them on the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.

Ingredients you will need

Walnuts