Cook the Book: Steak, Tomato, and Onion Sandwiches

Name: Cook the Book: Steak, Tomato, and Onion Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce; 113 grams baby arugula; 2 baguettes; 2 Tbsps balsamic vinegar; 907 grams beefsteak tomatoes, cut into 1/2 -inch slices; 2 teaspoons black pepper, coarse grind; 1 chipotle pepper, canned, in adobo sauce; 1 Tbsp garlic, sliced; 1 teaspoons ground black pepper; 8 servings Mayonnaise to taste; 59 milliliters pure olive oil; 454 grams red onions; 907 grams eye steak; 1 teaspoon salt

Cook the Book: Steak, Tomato, and Onion Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 549 calories, 31g of protein, and 29g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up salt, baby arugula, eye steak, and a few other things to make it today. To use up the canned chipotle pepper you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle the olive oil and garlic over the steaks. Generously season each side of the steaks with salt and pepper. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Steak

To make the chipotle mayonnaise: Split the chipotle pepper in half; remove the seeds. Purée with the adobo sauce in a processor or chop very fine. Stir the purée into the mayonnaise. Reserve.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Mayonnaise

Seeds

Thirty minutes prior to cooking, remove the steaks from the refrigerator so that they come to room temperature.

Ingredients you will need

Steak

Heat the grill.

Equipment you will use

Grill

Peel and slice the red onions into 1/2-inch slices.

Ingredients you will need

Red Onion

Brush the onions and tomatoes with oil and season with salt and pepper. Grill the onions over moderate heat until done, about 8 minutes per side. Put in a bowl and toss with the balsamic vinegar. Reserve and keep warm.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Tomato

Onion

Cooking Oil

Equipment you will use

Grill

Bowl

Grill the steak. This should take about 5 minutes per side for medium rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill and let rest for 5 minutes.

Equipment you will use

Grill

Cut into 1/4-inch slices.

Cut the baguette into four 5 to 6 inch pieces. Split each in half and brush lightly with olive oil. Grill crumb side down until warm.

Ingredients you will need

Olive Oil

Baguette

Equipment you will use

Grill

Spread chipotle mayonnaise on a piece of baguette, cut the tomato into half moons, and put slices on the bread with the steak, onions, and arugula. Cover with the top of the baguette and serve.

Ingredients you will need

Mayonnaise

Baguette

Chipotle Chiles

Arugula

Onion

Spread

Tomato

Bread

Steak

Equipment

Grill

Bowl

Ingredients

Servings:

balsamic vinegar 907grams

beefsteak tomatoes, cut into 1/2 -inch slices 2teaspoons

black pepper, coarse grind 1

chipotle pepper, canned, in adobo sauce 1Tbsp

garlic, sliced 1teaspoons

ground black pepper 8servings

Mayonnaise to taste 59milliliters

pure olive oil 454grams

red onions 907grams

eye steak 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.