Cook the Book: Sky Terrace Shrimp and Avocado Salad

Name: Cook the Book: Sky Terrace Shrimp and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 3 celery stalks, finely chopped; 1 large egg, hard boiled, peeled, and coarsely chopped; 4 garlic cloves, minced; 6 servings Hot sauce; 1 medium head iceberg lettuce, cored and shredded; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 1 Tbsp Dijon or creole-style mustard; 2 scallions, green and white parts, finely chopped; 680 grams shrimp, boiled, peeled, deveined, and chilled; 59 milliliters cooked spinach, well drained and finely chopped; 1 Tbsp Worcestershire sauce

Cook the Book: Sky Terrace Shrimp and Avocado Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains roughly 26g of protein, 31g of fat, and a total of 405 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of shrimp, mayonnaise, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the sauce: In a food processor, combine the mayonnaise, spinach, egg, garlic, scallions, Worcestershire, mustard, lemon juice, and anchovy paste, and process until smooth. Season with salt and hot sauce to taste and transfer to a large bowl.

Ingredients you will need

Worcestershire Sauce

Anchovy Paste

Lemon Juice

Mayonnaise

Hot Sauce

Green Onions

Mustard

Spinach

Garlic

Sauce

Salt

Egg

Equipment you will use

Food Processor

Bowl

To make the salad: gently stir the shrimp, celery, and lemon juice into the sauce. Season with salt and pepper to taste. Cover and refrigerate for 1 hour.

Ingredients you will need

Salt And Pepper

Lemon Juice

Celery

Shrimp

Sauce

To serve, divide the shredded lettuce evenly among six plates, fan the avocado slices over the lettuce, and top with the shrimp salad.

Ingredients you will need

Avocado Slices

Lettuce

Shrimp

Equipment

Food Processor

Bowl

Ingredients

Servings:

1teaspoon

anchovy paste 3

celery stalks, finely chopped 1large

egg, hard boiled, peeled, and coarsely chopped 4

garlic cloves, minced 6servings

Hot sauce 1medium head

iceberg lettuce, cored and shredded 6servings

Kosher salt 6servings

Kosher salt and freshly ground black pepper 2Tbsps

fresh lemon juice 237milliliters

mayonnaise 1Tbsp

Dijon or creole-style mustard 2

scallions, green and white parts, finely chopped 680grams

shrimp, boiled, peeled, deveined, and chilled 59milliliters

cooked spinach, well drained and finely chopped 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.