Cook the Book: Sky Terrace Shrimp and Avocado Salad

Cook the Book: Sky Terrace Shrimp and Avocado Salad
Cook the Book: Sky Terrace Shrimp and Avocado Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains roughly 26g of protein, 31g of fat, and a total of 405 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of shrimp, mayonnaise, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.


To make the sauce: In a food processor, combine the mayonnaise, spinach, egg, garlic, scallions, Worcestershire, mustard, lemon juice, and anchovy paste, and process until smooth. Season with salt and hot sauce to taste and transfer to a large bowl.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Anchovy PasteAnchovy Paste
Lemon JuiceLemon Juice
Hot SauceHot Sauce
Green OnionsGreen Onions
Equipment you will use
Food ProcessorFood Processor
To make the salad: gently stir the shrimp, celery, and lemon juice into the sauce. Season with salt and pepper to taste. Cover and refrigerate for 1 hour.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
To serve, divide the shredded lettuce evenly among six plates, fan the avocado slices over the lettuce, and top with the shrimp salad.
Ingredients you will need
Avocado SlicesAvocado Slices

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
Ready In45 m.
Health Score10