Cook the Book: Shrimp in Crazy Water, Mario Batali's Last Supper

Name: Cook the Book: Shrimp in Crazy Water, Mario Batali's Last Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 828 milliliters twenty-eight-ounce tomatoes, crushed by hand, with juice; 2 Tbsps chopped fresh hot chiles; 475 milliliters cups dry white wine; 1 fennel bulb, chopped into 1/2-inch (1-cm) dice, fronds reserved; 4 garlic cloves, thinly sliced; 16 jumbos shrimp, peeled, head and tail on; 90 milliliters tablespoons extra-virgin olive oil; 1 medium Spanish onion, chopped into 1/2-inch (1-cm) dice

This recipe makes 4 servings with 423 calories, 10g of protein, and 24g of fat each. If $3.19 per serving falls in your budget, Cook the Book: Shrimp in Crazy Water, Mario Batali's Last Supper might be an outstanding gluten free, dairy free, and primal recipe to try. Not From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, onion, garlic cloves, and a few other things to make it today.

Instructions

In a 6-quart (5 1/2-liter) soup pot, heat the oil over medium heat until smoking.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add to it the onion, garlic, chiles, and diced fennel. Cook, stirring occasionally, until soft and light-golden brown, 8 to 10 minutes.

Ingredients you will need

Chili Pepper

Fennel

Garlic

Onion

Pour into a soup tureen; garnish with fennel fronds.

Ingredients you will need

Fennel

Soup

Serve.

Equipment

Pot

Ingredients

Servings:

4servings

Freshly ground black pepper 828milliliters

twenty-eight-ounce tomatoes, crushed by hand, with juice 2Tbsps

chopped fresh hot chiles 475milliliters

cups dry white wine 1

fennel bulb, chopped into 1/2-inch (1-cm) dice, fronds reserved 4

garlic cloves, thinly sliced 16jumbos

shrimp, peeled, head and tail on 90milliliters

tablespoons extra-virgin olive oil 1medium

Spanish onion, chopped into 1/2-inch (1-cm) dice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.