Cook The Book: Root Beer Bundt Cake

Name: Cook The Book: Root Beer Bundt Cake
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 591 milliliters confectioners sugar; 57 grams dark chocolate (60% cacao), melted and cooled slightly; 2 larges eggs; 473 milliliters all-purpose flour; 296 milliliters granulated sugar; 473 milliliters root beer (do not use diet root beer); 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, cut into 1-inch pieces; 237 milliliters dark unsweetened cocoa powder; 9 servings Vanilla ice cream

Cook The Book: Root Beer Bundt Cake might be just the American recipe you are searching for. This recipe makes 9 servings with 707 calories, 9g of protein, and 23g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of root beer, firmly brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes approximately 54 minutes.