Cook the Book: Karashi Mustard Short Ribs

Name: Cook the Book: Karashi Mustard Short Ribs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp freshly ground black pepper, plus more for seasoning the meat; 2 Tbsps karashi mustard; 1 teaspoon salt, plus more for seasoning the meat; 907 grams short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this); 59 milliliters soy sauce; 1 Tbsp sugar

Cook the Book: Karashi Mustard Short Ribs might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 60g of fat, and a total of 679 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up balsamic vinegar, salt, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Generously season the short ribs with salt and freshly ground pepper all over.

Ingredients you will need

Ground Black Pepper

Beef Short Ribs

Salt

Whisk together the mustard, balsamic vinegar, soy sauce, sugar, the 1 tablespoon pepper, and the 1 teaspoon salt in a bowl to make the marinade; set aside.

Ingredients you will need

Balsamic Vinegar

Soy Sauce

Marinade

Mustard

Pepper

Sugar

Salt

Equipment you will use

Whisk

Bowl

Preheat a grill to medium. Grill the short ribs, covered, this way: Start with the bone side up, grilling for about 5 minutes. Flip the short ribs, so the bone side is now down (the bone will prevent the meat from burning), and brush the marinade on top. Grill about 15 more minutes, brushing with more marinade on top 3 more times. When the short ribs are ready, they’ll be richly browned and glossy. Test for doneness using “The ‘Nick-and-Peek’ Method”.

Ingredients you will need

Beef Short Ribs

Marinade

Bone

Meat

Equipment you will use

Grill

Let the short ribs rest for 5 minutes and serve.

Ingredients you will need

Beef Short Ribs

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

freshly ground black pepper, plus more for seasoning the meat 2Tbsps

karashi mustard 1teaspoon

salt, plus more for seasoning the meat 907grams

short ribs, cut into 4 pieces (each about 3 inches long and 2 inches thick; ask your butcher to do this)59milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.