Cook the Book: Grasslands Herb Salsa

Cook the Book: Grasslands Herb Salsa
The recipe Cook the Book: Grasslands Herb Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 3. One serving contains 28 calories, 1g of protein, and 0g of fat. It works well as a very reasonably priced hor d'oeuvre. If you have scallions, rice vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Place the herbs and scallions in a food processor or a mini-chopper and process to a coarse paste.
Ingredients you will need
Green OnionsGreen Onions
HerbsHerbs
Equipment you will use
Food ProcessorFood Processor
2
Add the vinegar and salt and pulse to blend. Alternatively, use a mortar and pestle to reduce the greens to a coarse paste, then add the vinegar and salt and mix well. Taste and adjust the seasoning if you wish.
Ingredients you will need
SeasoningSeasoning
VinegarVinegar
GreensGreens
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
3
Transfer to a small serving bowl and serve with a small spoon so guests can help themselves.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings3
Health Score35
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