Cook the Book: Goat Cheese and Ricotta Pancakes

Name: Cook the Book: Goat Cheese and Ricotta Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 4 larges eggs, separated; 315 milliliters all-purpose flour; 237 milliliters goat cheese; 1 teaspoons kosher salt; 4 servings Maple syrup, to serve; 237 milliliters ricotta cheese; 158 milliliters sour cream; 4 servings Unsalted butter, softened; 355 milliliters whole milk

Cook the Book: Goat Cheese and Ricotta Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 4. One serving contains 694 calories, 31g of protein, and 39g of fat. A mixture of milk, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 250°F.

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Oven

In a large mixing bowl, whisk the egg yolks, cheeses, and sour cream until blended.

Ingredients you will need

Sour Cream

Egg Yolk

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Mixing Bowl

Whisk

In another bowl, whisk the flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Add to the cheese mixture with the milk and whisk until blended.

Ingredients you will need

Cheese

Milk

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Whisk

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until soft peaks form. Using a rubber spatula, fold the egg whites into the batter.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Spatula

Whisk

Bowl

Heat a griddle or large skillet over medium heat and brush with a little butter.

Ingredients you will need

Butter

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Frying Pan

Working in batches, spoon 2 tablespoons of batter for each pancake onto the griddle or into the skillet and cook for about 3 minutes on each side, or until golden brown.

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Frying Pan

Remove to a platter and keep pancakes warm in the oven.

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Oven

Put 10 pancakes on each plate and serve drizzled with syrup.

Ingredients you will need

Syrup