Cook the Book: Garlicky Mushrooms and Kale

Name: Cook the Book: Garlicky Mushrooms and Kale
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams kale, coarse stems removed, leaves sliced or torn into pieces; 473 milliliters ounces cremini or button mushrooms, sliced (about; 6 cloves garlic, minced; 1 teaspoon olive oil; 1 pinche Several of freshly ground black pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Cook the Book: Garlicky Mushrooms and Kale From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat a large skillet over medium heat. Sauté the garlic in the oil for about 2 minutes, being careful not to burn it. Spray it with a little nonstick cooking spray if needed.

Ingredients you will need

Cooking Spray