Cook the Book: Fleisher's Spareribs

Name: Cook the Book: Fleisher's Spareribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps freshly ground black pepper; 1 teaspoon cayenne; 1 teaspoons ground celery seeds; 59 milliliters coarse salt; 59 milliliters packed dark brown sugar; 1 Tbsp garlic powder; 1 teaspoon powdered mustard; 1 Tbsp onion powder; 59 milliliters paprika; 1 rack pork spareribs, poundage varies from pig to pig; Fleishers tend to be around 3 pounds

One serving contains 198 calories, 4g of protein, and 3g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have garlic powder, cayenne, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Make a spice rub by combining the salt, pepper, brown sugar, paprika, garlic powder, onion powder, powdered mustard, cayenne, and celery seeds in a small bowl. This makes about 1 ½ cups. Coat the ribs with the rub evenly and thickly. Don’t be afraid of giving them a nice crust.

Ingredients you will need

Garlic Powder

Celery Seed

Onion Powder

Brown Sugar

Dry Seasoning Rub

Ground Cayenne Pepper

Mustard

Paprika

Pepper

Crust

Ribs

Salt

Equipment you will use

Bowl

Put the ribs in a container large enough to hold them, cover with foil or plastic wrap, transfer to the refrigerator, and let chill for 30 minutes to 12 hours.

Ingredients you will need

Ribs

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Fleisher's likes to use an indirect method of cooking for the ribs, either slowly in the oven at 250°F for 3 hours—or until the meat pulls easily off the bone, whichever comes first—or at about the same temperature and timing on a gas or charcoal grill.

Ingredients you will need

Bone

Meat