Cook the Book: Cheese Bourekas

Name: Cook the Book: Cheese Bourekas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Freshly ground black pepper; 1 Tbsp corn starch; 1 egg, beaten with 1 tablespoon water, for brushing; 2 egg yolks; 255 grams brinza or feta cheese, crumbled; 255 grams kashkaval or Parmesan cheese, grated; 1 kilograms 5 ounces puff pastry dough; 20 servings Sesame seeds for garnishing

Cook the Book: Cheese Bourekas might be just the hor d'oeuvre you are searching for. One serving contains 515 calories, 13g of protein, and 37g of fat. This recipe serves 20. Head to the store and pick up sesame seeds, corn starch, ounces puff pastry dough, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350°F (180°C).

Equipment you will use

Oven

Beat all the ingredients for the filling until smooth.

Roll the dough into a 1/4 inch (1/2 cm) thick sheet.

Ingredients you will need

Dough

Roll

Cut into 5-inch (12-cm) squares. Put one tablespoon of the filling in the center of each square, fold diagonally to form a triangle and pinch the edges together. Arrange the bourekas with sufficient space between them on a tray lined with baking paper.

Equipment you will use

Baking Paper