Cook the Book: Beijing Hot Noodles

Name: Cook the Book: Beijing Hot Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters ground bean sauce; 1 Tbsp chile oil; 1 cucumber, peeled and diced; 2 Tbsps minced garlic; 1 Tbsp minced ginger; 2 green onions, minced; 454 grams ground pork; 454 grams lo mein noodles, cooked; 1 teaspoon salt; 2 teaspoons sesame oil; 2 teaspoons sugar; 340 grams package firm tofu, drained and cubed; 2 Tbsps peanut or vegetable oil; 1 teaspoons ground white or black pepper

You can never have too many main course recipes, so give Cook the Book: Beijing Hot Noodles a try. One serving contains 862 calories, 36g of protein, and 40g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground pork, tofu, lo mein noodles, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.