Contemporary Shrimp Cocktail
Contemporary Shrimp Cocktail is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains around 24g of protein, 7g of fat, and a total of 169 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have avocado cream, ginger rémoulade, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Place shrimp on a serving platter; serve with any or all of the sauces.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.