Conner's Birthday Pasta Salad
You can never have too many main course recipes, so give Conner's Birthday Pasta Salad a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 737 calories, 26g of protein, and 31g of fat. This recipe serves 6. If you have olives, precooked chicken sausage, cheddar cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Birthday. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.
Instructions
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
Mix pasta, kidney beans, garbanzo beans, cherry tomatoes, green bell pepper, green olives, ripe olives, Cheddar cheese, and sausage together in a bowl.
Add dressing and toss to coat. Marinate in refrigerator for at least 2 hours before serving.