Confit of Rabbit

Name: Confit of Rabbit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 cherry tomatoes; 2 Tbsps coarse salt, plus more for cooking vegetables; 4 dried bay leaves; 3 fennel bulbs, sliced lengthwise; 4 garlic cloves; 473 milliliters olive oil; 4 servings freshly ground pepper; 4 long peppers; 4 rabbit thighs; 4 fresh rosemary sprigs

Confit of Rabbit might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1331 calories, 222g of protein, and 35g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fennel bulbs, garlic cloves, bay leaves, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 45 minutes.