Confetti Shrimp + Grits

Name: Confetti Shrimp + Grits
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters assorted bell peppers, diced; 1 carrot, diced; 1 stalk celery, diced; 1 serving Sprinkle Chili powder; 1 teaspoon Old Bay Seasoning; 1 teaspoon olive oil; 1 Tbsp parmesan cheese; 59 milliliters quick cooking polenta; 10 mediums shrimp, peeled; 1 Tbsp buttery spread; 1 bunch Small of broccoli raab, or spinach, or collards, or other green

The recipe Confetti Shrimp + Grits is ready in approximately 5 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Southern food. One portion of this dish contains around 29g of protein, 18g of fat, and a total of 491 calories. This recipe serves 1. If you have cooking polenta, spinach, buttery spread, and a few other ingredients on hand, you can make it. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert.

Instructions

Add olive oil to pan and heat.

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Olive Oil

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Frying Pan

Place shrimp one by one into pan and dont touch until brown on one side. Flip and sear until crispy.

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Shrimp

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Frying Pan

Remove from pan.

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Frying Pan

Add veggies to pan and sautee a few minutes. Stir in Old Bay and chili powder.

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Chili Powder

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Frying Pan

Add 1/4 cup water to deglaze plan and steam veggies.

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Water

Remove veggies from pan when tender.

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Frying Pan

Add raab (or other greens) to pan.

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Greens

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Frying Pan

Sautee a few minutes until wilted.

Add a splash of water to steam/deglaze, if needed.Meanwhile, cook polenta as package says (mine said to bring water to boil, add polenta and stir for 5 minutes).When polenta is thick, stir in 1 tbsp butter until melted. Then drizzle on tsp of honey.

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Polenta

Butter

Honey

Water

Add veggies and greens to polenta pot and stir together.

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Polenta

Greens

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Pot

Pour into bowl and top with shrimp and parmesan.

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Parmesan

Shrimp

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Bowl

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Frying Pan

Pot

Bowl

Ingredients

Servings:

118milliliters

assorted bell peppers, diced 1

carrot, diced 1stalk

celery, diced 1serving

Sprinkle Chili powder 1teaspoon

Old Bay Seasoning 1teaspoon

olive oil 1Tbsp

parmesan cheese 59milliliters

quick cooking polenta 10mediums

shrimp, peeled 1Tbsp

buttery spread 1bunch

Small of broccoli raab, or spinach, or collards, or other green

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.