Confetti Salmon Steaks

Name: Confetti Salmon Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Cajun or Creole seasoning; 75 grams diced green pepper; 1 teaspoons lemon juice; 75 grams diced sweet red pepper; 340 grams salmon steaks each); 0 teaspoons salt, optional; 1 teaspoons Worcestershire sauce

Confetti Salmon Steaks

Confetti Salmon Steaks is a main course that serves 2. One serving contains 262 calories, 35g of protein, and 11g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires worcestershire sauce, bell pepper, lemon juice, and bell pepper. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti, Seared Salmon with Confetti Chickpeas, and Salmon & Shrimp Confetti Croquettes.

Instructions

Place the salmon in an ungreased 8-in. square microwave-safe dish. Rub with Worcestershire sauce and lemon juice; sprinkle with Cajun seasoning and salt if desired.

Ingredients you will need

Worcestershire Sauce

Cajun Seasoning

Lemon Juice

Salmon

Salt

Dry Seasoning Rub

Equipment you will use

Microwave

Sprinkle peppers on top.

Ingredients you will need

Peppers

Cover and microwave on high for 5-1/2 to 6 minutes, turning once, or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Microwave

Let stand, covered, for 2 minutes.

Equipment

Microwave

Ingredients

Servings:

1teaspoons

Cajun or Creole seasoning 75grams

diced green pepper 1teaspoons

lemon juice 75grams

diced sweet red pepper 340grams

salmon steaks each)0teaspoons

salt, optional 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon Steak. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).