Confetti Pepperoni Soup
Confetti Pepperoni Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 309 calories, 10g of protein, and 6g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, rice, olive oil, and a few other things to make it today.
Combine rice, broth, and tomatoes in a soup pot and bring to a boil.
While broth comes to a boil, heat oil in a small skillet over medium-high heat until hot.
Add onion and cook, stirring, until softened.
Add garlic and cook, stirring, for another minute or two.
Add sauted onion and garlic, carrots, beet, pepperoni, pasta, parsley, thyme, and pepper to soup. Cook until vegetables are tender and pasta is cooked al dente, 10 to 15 minutes. Season with salt.
Serve with rolls or bread and butter.