Confetti Pea Salad

Name: Confetti Pea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 59 milliliters shredded Colby-Monterey Jack cheese; 118 milliliters cubed cooked chicken breast; 237 milliliters cooked small pasta shells; 2 Tbsps mayonnaise; 79 milliliters frozen peas, thawed; 0 teaspoons pepper; 1 Tbsp plain yogurt; 2 Tbsps ranch salad dressing; 59 milliliters chopped red apple; 59 milliliters chopped red onion; 59 milliliters chopped walnuts, toasted; 59 milliliters chopped sweet yellow pepper

The recipe Confetti Pea Salad can be made in around 20 minutes. One serving contains 517 calories, 23g of protein, and 33g of fat. This recipe serves 2. If you have bell pepper, walnuts, onion, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. If you like this recipe, take a look at these similar recipes: Confetti Black-Eyed Pea & Brown Rice Salad (Plant-Based), Confetti Black-Eyed Pea & Brown Rice Salad (Plant-Based), and Confetti Salad.

Instructions

In a small bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, salad dressing, yogurt and pepper.

Ingredients you will need

Salad Dressing

Mayonnaise

Pepper

Yogurt

Equipment you will use

Bowl

Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in the apple and walnuts.

Ingredients you will need

Walnuts

Apple

Pasta

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped celery 59milliliters

shredded Colby-Monterey Jack cheese 118milliliters

cubed cooked chicken breast 237milliliters

cooked small pasta shells 2Tbsps

mayonnaise 79milliliters

frozen peas, thawed 0teaspoons

pepper 1Tbsp

plain yogurt 2Tbsps

ranch salad dressing 59milliliters

chopped red apple 59milliliters

chopped red onion 59milliliters

chopped walnuts, toasted 59milliliters

chopped sweet yellow pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cycles Gladiator Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.