White Chocolate Chunk-Macadamia Cookies

Name: White Chocolate Chunk-Macadamia Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams package white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 99 grams jar macadamia nuts, coarsely chopped; 0 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla

You can never have too many dessert recipes, so give White Chocolate Chunk-Macadami If you have macadamia nuts, vanilla, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350°F. Beat sugars, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white baking bar chunks and nuts.

Ingredients you will need

Baking Soda