Confetti Egg Bake

Name: Confetti Egg Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 12 eggs; 237 milliliters frozen mixed vegetables (from 1-pound bag), thawed; 2 Tbsps medium green onions, sliced; 567 grams bag refrigerated shredded hash browns; 118 milliliters milk; 227 grams package sliced mushrooms; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded Cheddar cheese

You can never have too many side dish recipes, so give Confetti Egg Bake a try. Watching your figure? This gluten free recipe has 207 calories, 13g of protein, and 12g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, vegetables, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 35

Equipment you will use

Oven

Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.

Ingredients you will need

Cooking Spray

Hash Browns

Equipment you will use

Baking Pan

Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.

Ingredients you will need

Mixed Vegetables