Coney Dogs
The recipe Coney Dogs can be made in around 50 minutes. One serving contains 458 calories, 23g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. Not If you have oregano, hot dogs, rubbed sage, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Coney Dogs, Chili Coney Dogs, and Coney Island Chili Dogs.
Instructions
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings.
Cover and simmer for 30 minutes, stirring occasionally.
Serve on hot dogs; sprinkle with cheese if desired.
Recommended wine: Riesling, Rose Wine, Gewurztraminer
Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Extra Dry]()
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.