Compromise without giving up anything

Name: Compromise without giving up anything
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters all purpose flour, plus extra; 4 handfuls baby rocket (arugula) leaves; 4 servings Freshly ground black pepper, to taste; 4 servings In a bowl, combine the yeast, sugar and water. Set aside in a warm spot for 5 minutes or until bubbles appear on the surface and you begin to smell a musty, yeasty aroma; 4 servings The slower the dough rises, the more improved the taste. While keeping my little swaddled dough babies out of drafts I do not put them in a particularly warm place either; 59 milliliters The dough sometimes requires up to an addtional of flour to come together; 240 grams fresh ricotta cheese; 4 servings Jamón and ricotta pizza with rocket salad; 1 null Juice from 1/2 lemon, approximately 2 scant; 3 fresh lemon thyme sprigs; 240 grams mozzarella, sliced thinly; 1 teaspoon olive oil; 4 servings I have chosen to add a slug of olive oil to the dough as I prefer my crust to have a bit of tooth but still tenderness. Omit this if you prefer a drier, cracker-llike crust; 7 Tbsps olive oil, or to taste; 1 sheet Bake on preheated stone or pan for 8-10 minutes, or until the crust is crisp and golden; 1 sheet Preheat the oven to 230°C (450°F). Place a pizza stone, unglazed tiles or an overturned pan in the oven and allow to preheat for at least 30 minutes; 8 slices Jamón (serrano or ibérico) or Prosciutto di Parma; 1 teaspoons salt; 4 servings I do not salt the pizza, as the dough has been well-seasoned and the tang of the vinaigrette will season the toppings enough; 4 servings Salt and freshly ground black pepper, to taste; 1 teaspoons sugar (I heap this a bit); 237 milliliters lukewarm water; 2 teaspoons white wine vinegar (or thereabouts); 4 servings After the pizza is out of the oven and cooled a minute or so, top with the salad and serve immediately

You can never have too many main course recipes, so give Compromise without giving up anything a try. One serving contains 1106 calories, 43g of protein, and 73g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, pan, baby rocket leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread bowl you could follow this main course with the Chocolate Chip Paleo Zucchini Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.