Company Steak With Bearnaise Butter

Name: Company Steak With Bearnaise Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped fresh tarragon leaves (or 1 t dried); 1 teaspoons fresh lemon juice, to taste; 0 teaspoons salt; 2 teaspoons minced shallots (or 1 t minced garlic and 1 t minced onion as a substitute for shallot); 4 steaks (especially good on rib eye, sirloin, and even rich filet mignon); 3 Tbsps unsalted butter, softened

Company Steak With Bearnaise Butter is It will be a hit at your valentin day event. If you have tarragon leaves, butter, steaks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

finely chopped fresh tarragon leaves (or 1 t dried)1teaspoons

fresh lemon juice, to taste 0teaspoons

salt 2teaspoons

minced shallots (or 1 t minced garlic and 1 t minced onion as a substitute for shallot)4

steaks (especially good on rib eye, sirloin, and even rich filet mignon)3Tbsps

unsalted butter, softened

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.