Company Liver with Onions

Name: Company Liver with Onions
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters butter; 680 grams calfs liver; 227 grams mushrooms, with liquid; 2 onions, sliced; 1 teaspoons salt; 473 milliliters sour cream; 1 teaspoon Worcestershire sauce

Company Liver with Onions might be just the main course you are searching for. This recipe makes 6 servings with 467 calories, 25g of protein, and 36g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, worcestershire sauce, calf's liver, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes.

Ingredients you will need

Salt And Pepper

Butter

Onion

Liver

Equipment you will use

Frying Pan

Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes.

Ingredients you will need

Worcestershire Sauce