Company Lasagna

Name: Company Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk pork sausage; 680 grams cups 2% cottage cheese; 3 Tbsps dried parsley flakes; 2 eggs, lightly beaten; 4 garlic cloves, minced; 12 no-cook lasagna noodles; 2 Tbsps dried oregano; 100 grams grated Parmesan cheese; 454 grams cups shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 0 teaspoons salt; 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained; 170 grams can tomato paste

The recipe Company Lasagna can be made in approximately 1 hour and 30 minutes. This main course has 444 calories, 29g of protein, and 22g of fat per serving. This recipe serves 12. This recipe from Taste of Home requires oregano, garlic cloves, parsley flakes, and part-skim mozzarella cheese.

Instructions

In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, oregano, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Ingredients you will need

Salt And Pepper

Tomato Paste

Tomato

Oregano

Sausage

Garlic

Equipment you will use

Dutch Oven

Meanwhile, in a large bowl, combine 2 cups mozzarella cheese, cottage cheese, Parmesan cheese, eggs and parsley.

Ingredients you will need

Mozzarella

Parmesan

Cottage Cheese

Parsley

Egg

Equipment you will use

Bowl

Spread 1 cup meat mixture into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Meat

Equipment you will use

Baking Pan

Layer with three noodles, 1-1/4 cups meat mixture and 1 cup cheese mixture. Repeat three times. Top with remaining mozzarella cheese. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Mozzarella

Pasta

Cheese

Meat

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover and bake 20-25 minutes longer or until bubbly and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven